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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III
Erscheinungsort: New York ; OxfordVerlag: Berghahn Books
Erscheinungsjahr: [2017]
Umfang: 1 Online-Ressource (770 Seiten)
ISBN: 9781785333644
695664
BV048571741
9781785333644
Research Methods for Anthropological Studies of Food and Nutrition ([2017])
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| Titel: | Research Methods for Anthropological Studies of Food and Nutrition |
|---|---|
| Untertitel: | Volumes I-III |
| URL Erlt Interna: | Verlag |
| URL Erlt Info: | URL des Erstveröffentlichers |
| Erläuterung: | Volltext |
| Volltext : | https://doi.org/10.1515/9781785333644?locatt=mode:legacy |
| Von: | ed. by Janet Chrzan, John Brett |
| Verf./Bet. Person: | Albala, Ken |
| Verf./Bet. Person: | Arias-Steele, Sara |
| Verf./Bet. Person: | Black, Rachel E. |
| Verf./Bet. Person: | Borre, Kristen |
| Verf./Bet. Person: | Brenton, Barrett P. |
| Verf./Bet. Person: | Brett, John |
| Verf./Bet. Person: | Brett, John |
| Verf./Bet. Person: | Cavanaugh, Jillian R. |
| Verf./Bet. Person: | Chaiken, Miriam S. |
| Verf./Bet. Person: | Chrzan, Janet |
| Verf./Bet. Person: | Chrzan, Janet |
| Verf./Bet. Person: | Counihan, Carole |
| Verf./Bet. Person: | Devine, Sharon |
| Verf./Bet. Person: | Dufour, Darna L. |
| Verf./Bet. Person: | Esterik, Penny Van |
| Verf./Bet. Person: | Goodman, Alan H. |
| Verf./Bet. Person: | Gross, Joan |
| Verf./Bet. Person: | Hadley, Craig |
| Verf./Bet. Person: | Himmelgreen, David A. |
| Verf./Bet. Person: | Jenike, Mark |
| Verf./Bet. Person: | Johnson, Caley A. |
| Verf./Bet. Person: | Lieberman, Leslie Sue |
| Verf./Bet. Person: | Livengood, Sarah V. |
| Verf./Bet. Person: | Long, Lucy M. |
| Verf./Bet. Person: | Marten, Meredith |
| Erscheinungsort: | New York ; Oxford |
| Verlag: | Berghahn Books |
| Erscheinungsjahr: | [2017] |
| Erscheinungsjahr: | © 2017 |
| Umfang: |
1 Online-Ressource (770 Seiten) |
| Fußnote: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) |
| Fußnote: | In English |
| Abstract: | The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health |
| Volltext E-Book : | https://doi.org/10.1515/9781785333644?locatt=mode:legacy |
| ISBN: | 9781785333644 |
| DOI: | 10.1515/9781785333644 |
| B3Kat-ID: | BV048571741 |
| Subject: | Food habits Methodology Nutrition Research Nutritional anthropology Research |
